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Tag Archives: Traditional Chinese Medicine
Food Color and Nutrition
In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements
Overview of Traditional Chinese Medicine at UC Berkeley
The Integrative Medicine DeCal course at UC Berkeley is a survey course on a diversity of healing sciences, and medical practices. It encompasses specific fields of healthcare and medicine from all over the world as well as fields expanding in the United States. Professionals from practices such as: allopathy (modern western medicine), osteopathy, naturopathy, homeopathy, midwifery, Native American
Posted in Chinese Medicine, Events
Also tagged integrative medicine, lecture, UC Berkeley
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Commonwealth Club Presents: Traditional Chinese Medicine Today
Listen to the Lecture: Old Solutions for New Problems: The Relevance of Traditional Chinese Medicine Today
John Nieters, Doctor of Acupuncture and Oriental Medicine; Certified in Integrated Diabetes Care, Xin Hua Hospital
As the oldest professional integrated medicine in the world, traditional Chinese medicine has been recognized by the World Health Organization as the number-one treatment
Posted in Events
Also tagged commonwealth club, lecture
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