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Acupuncture and Oriental Medicine for Weight Management

In This Issue – April 2013
– Oriental Medicine for Weight Management
– A Total Health Program
– Combat Cravings with Ear Massage

Oriental Medicine for Weight Management
In Oriental medicine the root of excess weight is an imbalance within the body caused by malfunctioning of the spleen and liver organ systems. Acupuncture points, as well as foods and herbs selected to assist with weight loss can directly influence the Qi of the spleen and liver systems and treat the imbalances that have caused weight gain.

The spleen is responsible for the proper functioning of the digestive system, ensuring that the food we eat is transformed into Qi, the vital substance of life. Disharmony of the spleen will result in symptoms such as fatigue, slow metabolism, water retention, loose stool and a feeling of heaviness. 

The liver’s job is to keep the flow of your body’s Qi, blood and emotions running smoothly.

Our modern, fast-paced lifestyle and chronic stress can negatively impact the liver’s ability to function properly and smoothly, which, in turn, can cause the spleen and the entire digestive system to function poorly. One result can be a decrease in your metabolism. Liver disharmony can also cause some of the “triggers” that lead to cravings and compulsive eating.

Acupuncture and Oriental medicine have been shown to have positive effects on the functioning of the nervous, endocrine and digestive systems. Treatment can help with food cravings and metabolism. These functions all help energize the body, maximize the absorption of nutrients, regulate elimination, control overeating, suppress the appetite and reduce anxiety.

Come in for a consultation to see how acupuncture and Oriental medicine can assist you with your weight management goals and help you to live a long, healthy life!

A Total Health Program
Acupuncture and Oriental medicine address the issues of over-eating and low metabolism with effective tools to control appetite and increase energy. Energy imbalances are corrected and the digestive and elimination processes are improved so that there is a physical shift in the body to naturally have more energy and desire less food. 

By addressing both the physiological and psychological aspects of weight management concerns, acupuncture and Oriental medicine provide a comprehensive therapy for weight issues that promote better digestion, balance emotions, reduce appetite, improve metabolism and eliminate food cravings.

Each treatment is customized to the needs of the individual patient. Acupuncture points on the body are chosen for overall well being with the objective of increasing circulation of the blood and Qi (to stimulate the metabolism) and calming the nervous system. Treatments can include a combination of auricular (ear) and body acupuncture, ear tacks or pellets to leave on between treatments, herbs and supplements, abdominal massage, breathing exercises, and food and lifestyle recommendations.

In addition to treating the root of the imbalance within the body, different acupuncture points may be used for each treatment as different symptoms arise. For instance, if you are experiencing a desire to overeat related to premenstrual syndrome (PMS) one week, then that can be addressed at that week’s appointment.

The herbs and foods that are chosen during a weight management treatment are for promoting healthy digestion, energizing the body, augmenting Qi, and improving elimination of water, toxins and waste products. Acupuncture points on the abdomen can help improve digestion. They can also help with food absorption and the movement of food through the intestines.

Deep breathing with visualization can also strengthen will power and be used as a tool to curb hunger and cravings.

Most patients report a marked decline in appetite and cravings with acupuncture treatment alone, but special herbs, healing foods and exercises can definitely enhance the efficacy of the treatments.

Acupuncture and Oriental medicine are powerful tools for achieving a healthy weight, by itself or as a supportive treatment in conjunction with other weight management programs.

Combat Cravings with Ear Massage
Ear Massage is an extremely relaxing and effective therapy aimed at decreasing cravings, reducing stress, promoting well being and addressing various health issues. Ear acupuncture is used throughout the world to reduce food cravings, assist in the detoxification of addictive substances, manage pain and calm anxiety.

Medical experts in ancient times regarded ear massage as a practice for health enhancement and disease prevention. Ancient Chinese medical literature states that the “ear is the meeting point of all the meridians” and “vital energy of human body converges on the ear“.

Ear massage triggers the release of endorphins, the body’s natural painkillers. Studies have demonstrated that ear stimulation increases levels of endorphins in both the blood and cerebrospinal fluid.

Here is a great ear massage that you can do for yourself or your loved ones:

  1. Rub in small circular motions with your thumbs inside the widest upper part inside the ears, holding them from outside with the index and middle fingers.
  2. Use your index finger to massage inside the smaller crevices if your thumbs don’t fit and along the front of your ear where it attaches to the head.
  3. Massage the earlobes by gently pulling them down and making circles with your thumb and index finger.
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Fish oil repeating

I am taking fish oil to kill yeast. One of my issues is inability to digest certain oils, fats. So I am wondering if I should take this oil. I use a lot of olive oil on my veggies each day and can handle that, but the fish oil repeats on me even when I eat salmon. So am wondering if this is good for me to take: took one tonight….but not digesting it well.
Thank you,
Dor

Dear Dor,
The yeast killing is a minor function of the fish oil.  It is primarily for protection of the phospholipid protective structure of the membranes and to:
• Lower blood viscosity and tendency to clot.
• Support nerve regeneration in the brain.
• Decrease likelihood of neurodegenerative diseases.
• Substantially lower dementia risk.
• Improve memory and cognition.
• Decrease cardiovascular (stroke and heart attack) risk.
• Increase good cholesterol levels.

If it repeats you could:
• Stop taking it and continue to eat fish (olive and flax are great but do not serve the same function. We often think of the olive oil and ample intake of fruits and vegetables of the Mediterranean diet as being what is so beneficial. Often overlooked is that these populations eat high amount of fatty fish such as mackerel. They have a very high fat diet.
• Switch to krill oil which much easier to assimilate, less is needed. I usually use 1 small 500 mg krill oil to replace 3 large 1,000 gr. fish oil capsules, which is less likely to repeat. Warning: Krill is a bit more expensive and will always smell fishy.  If fish oil smells fishy, you should not take it, but krill will always be fishy.
• Take a lipase supplement (digestive enzyme) with the fish or fish oil.
• Take a bile supplement with the fish oil.

Be Happy!
John Nieters, DAOM, L.Ac.
Doctor of Acupuncture and Oriental Medicine

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Lyme disease and Gu?

I was referred and told you did something with Gu??? I have chronic lyme disease and a lot of imbalances. I was in the peace corps in the west Indies and in Africa before I got sick. I’m not sure exactly what you do or if you can be of help. I also have worked in many developing countries and am trying to work on emotional, spiritual and physical level. I have seen a lot of practitioners but David from Apple Health said you do things a bit different.
Thank you,
Karen

Dear Karen,
“Gu” is a the Chinese character for what was once called “Spirit Possession Disease”, because victims felt as though they had lost the essence of themselves.  This category of illness includes Lyme disease.  The character for Gu, which is 3500 years old, is 3 worms in a chalice.

100’s of cases of Lyme disease and co-infections are treated with Chinese Medicine in the US every year. There is a good book, “Treating Lyme Disease with Chinese Medicine” by Yale Zhang. Zhang is in New York and has been referred to many times by Andrew Weil.

Typically I am treating a dozen or so Lyme patients at any one time, which is a very small % of my practice.  My “Gu” patients tend to do very well in general, given the severity of Lyme disease.  Many now test negative for Lyme, while some are still struggling but improving. Some patients do Chinese Medicine only, while others do a combined approach with their Western providers and myself.

The advantage of the Chinese Herbs and supplements is that they break up the biofilm surrounding the Lyme. Wester practitioners also have discovered products that do this, but my clinical experience is that the traditional Chinese formulas tend to be more effective.  This dissolving of the biofilm then allows the antibiotics or other treatments to be much more successful at eradicating the Lyme and co-infections.

David probably said the I do things a bit differently because I am an old, constantly learning, geek about this stuff.  I go back to the original western information from Lida Mattman about “Stealth Pathogens” etc. as well as the older Chinese herbal medical texts about Gu. I am a Doctor of Acupuncture and Chinese Medicine.  Only about 1% of Acupuncturists have this additional education.  The doctoral program is an integrative program with about 40% Western biomedicine and 60% Chinese Medicine in concert, so I do tend to see things somewhat differently from most practitioners.

You might want to listen to my podcasts about Gu by going to: thebalancingpoint.net.

Be Happy!
John Nieters, DAOM, L.Ac.
Doctor of Acupuncture and Oriental Medicine

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March 2013 Events


★ 3/2 10:30 Chinese Medicine Lecture Series: Five Elements, One Body
★ 3/9 10:30 Chinese Medicine Lecture Series: Tending to the Middle with Abdominal Massage aka Chi Nei Tsang
★ 3/4 7 pm UC Berkeley Integrative Medicine Course: Overview of Traditional Chinese Medicine with Dr. John Nieters, L.Ac. DAOM (this event is not in Alameda, at UC Berkeley Campus)
★ 3/12 7pm Words & Wellbeing book club. My Stroke of Insight.
★ 3/16 10:30 Hand Analysis Workshop, Cathie Rodgers
★ 3/17 10 am Tea ‘n Talk with the Doc: Natural Solutions to Allergy Problems
★ 3/23 10:30 AcuBuddy Free Massage Workshop (Bring a Friend!)
★ 3/26 6:30 Movie Night: 9000 Needles, A Story of Hope and Courage
★ 3/30 10: 30 Buteyko Breathing for Optimal Health, Lisa Bowen

We have lined up several events to support you in taking real action towards your health goals. People who are engaged in supportive relationships experience better health and quality of life.

RSVP or for more information, please contact Sarah at alamedaacupuncture@att.net or 510 301 1718.
Where: Alameda Acupuncture’s Wellness Education Center
2258 Santa Clara Ave (upstairs)
Cost: Free
Event Presenters: Alameda Acupuncture Staff and Friends (Cathie and Lisa)

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Acupuncture and Your Digestive Health

In This Issue – March 2013
– Strengthen Your Digestive Health with Acupuncture
– Irritable Bowel Syndrome (IBS) and Acupuncture
– Acupuncture for Acid Reflux Disease
– Acupuncture Treats Food Poisoning
– Reduce Your Risk of Getting Food Poisoning
– Ginger for Intestinal Upset

Strengthen Your Digestive Health with Acupuncture
More than 95 million Americans suffer from digestive disorders ranging from constipation, diarrhea and irritable bowel syndrome to more serious conditions such as acid reflux (GERD), ulcerative colitis and Crohn’s disease. In fact, more than 35 million physician office visits a year are due to gastrointestinal complaints. Reports confirm that acupuncture and Oriental medicine can offer relief from even the most complex digestive problems.

Diagnosis and Treatment of Digestive Disorders


Evidence that Oriental medicine has been used for digestive disorders can be found in early medical literature dating back to 3 AD, where specific acupuncture points and herbal formulas for borborygmus (rumbling or gurgling in the intestines), abdominal pain and diarrhea with pain are discussed.

According to Oriental medical theory, most digestive disorders are due to disharmony in the spleen and stomach. The spleen plays a central part in the health and vitality of the body, taking a lead role in the assimilation of nutrients and maintenance of physical strength. It turns digested food from the stomach into usable nutrients and Qi (energy). Many schools of thought have been formed around this organ; the premise being that the proper functioning of the”‘middle” is the key to all aspects of vitality.

By taking into account a person’s constitution and varied symptoms, a treatment plan is designed specifically for the individual to bring their “middle” back into harmony and optimize the proper functioning of the digestive system. A variety of techniques can be used during treatment including acupuncture, lifestyle/dietary recommendations and energetic exercises to restore digestive health.

Is your digestive system functioning as well as it could? Acupuncture and Oriental medicine are extremely effective at treating a wide array of digestive disorders. Call today for more information or to schedule an appointment.

Irritable Bowel Syndrome (IBS) and Acupuncture
A common disorder affecting 10 to 20 percent of adults at some point in their lives, irritable bowel syndrome (IBS) was once called “spastic colon” and has a combination of symptoms that may include constipation, diarrhea, gas, bloating, fatigue and headaches that can be worsened by certain foods, stress and other irritants. IBS results from nervous interference with the normal function of the lower digestive tract.  The symptoms are variable and change over time.

While other patterns may be present, IBS is typically considered a disharmony between the liver and the spleen meridians in Oriental medicine. The liver meridian is responsible for the smooth flow of Qi and blood throughout the body. This flow can be upset by emotions or stress, causing stagnation of Qi or blood.

Oriental medicine views the spleen meridian as being associated with the function of digestion and transforming food into energy (Qi and blood). This can be weakened by a number of factors including overeating unhealthy foods, overwork, stress, fatigue, and lack of exercise. When the spleen meridian is weak and the liver meridian is not moving smoothly, the liver overacts on the spleen and can manifest as symptoms of IBS. Symptoms can be managed by avoiding overeating, exercise, identifying trigger foods and reducing stress.

Do you suffer from Irritable Bowel Syndrome? Call today to see how Acupuncture and Oriental medicine can improve your quality of life!

Acupuncture for Acid Reflux Disease
A study published in the American Journal of Physiology – Gastrointestinal and Liver (2005) indicates that stimulation of certain acupuncture points inhibits esophageal sphincter relaxations by as much as 40 percent.

 Although the cause of gastro-esophageal reflux disease, or GERD, is still unknown, there are treatments available on the market to help with the symptoms. However, many of the existing treatments come with side effects and their effectiveness can be limited.

The American Physiological Society opened eyes by pointing to the effectiveness of electrical acupuncture point stimulation in reducing the key mechanism of GERD, transient lower esophageal sphincter relaxations (TLESRs). This important muscle allows food to pass into the stomach when working normally. In people who have GERD, the muscle relaxes at the wrong times, allowing stomach acid to churn up into the esophagus and cause heartburn symptoms.

By applying only mild stimulation to an acupuncture point on the wrist known as Neiguan (Pericardium 6), researchers were able to reduce the frequency of TLESRs from six to 3.5 an hour in research subjects. Sham stimulation of a hip point produced no comparable change.

Acupuncture Treats Food Poisoning
Food poisoning arises from eating contaminated foods containing a variety of microorganisms including bacteria, viruses and parasites and is also known as food-borne illness, infectious diarrhea, or gastroenteritis. The most common bacteria to cause food poisoning are salmonella, staphylococcus aureus, E. coli and shigella.

Acupuncture and Oriental medicine can relieve symptoms, hasten recovery and strengthen the digestive system to prevent future incidents of food poisoning, avert development of chronic immune deficiencies and increase energy levels.

  Food poisoning is marked by severe diarrhea, fever, cramping, abdominal pain, flu-like symptoms, vomiting and diarrhea. Most cases of food poisoning clear up on their own within a week without any medical assistance; however, it can take several months before bowel habits return to normal.

Often the digestive system is severely weakened after a bout of food poisoning, making the infected person more susceptible to food poisoning in the future. A small number of persons with food poisoning develop an autoimmune disease called Reiter’s syndrome. It can last for months or years and can lead to chronic arthritis.

Treatment of food poisoning is rest and hydration to prevent fluid and electrolyte loss due to vomiting and diarrhea.

Acupuncture and Oriental medicine can be used to relieve nausea and vomiting, hasten recovery by assisting the body to eliminate the pathogen faster, and strengthen the digestive system to prevent any re-occurrences or development of a chronic immune disorder. After acute symptoms subside, acupuncture treatments focus on strengthening the digestive system and improving energy levels to bring about a full recovery

Reduce Your Risk of Getting Food Poisoning
Four simple steps to reducing the risk of food poisoning are to clean, separate, cook and chill.

  1. 

Clean: Wash hands, surfaces, utensils and platters often. Rinse all produce in cold running water before peeling, cutting or eating.
  2. Separate: Keep foods that won’t be cooked separate from raw meat and poultry. Don’t use the same platter and utensils for raw and cooked meats and poultry.
  3. Cook: Cook food to a safe minimum internal temperature to destroy harmful bacteria.
  4. Chill: Refrigerate any leftovers promptly in shallow containers.

If you are ill with diarrhea or vomiting, do not prepare food for others, especially infants, the elderly and those with weakened immune systems since they are more vulnerable to infection.

Ginger for Intestinal Upset
Ginger has been found to increase the secretion of gastric juice. In fact, ginger can be used for most digestive upsets that involve nausea, vomiting, cramping, abdominal pain, indigestion or diarrhea. This means that food is digested more quickly, creating an unfriendly environment for bacteria that could wreak havoc with your stomach and intestines.

In a study published in the October 2007 issue of the American Chemical Society’s Journal of Agricultural and Food Chemistry, researchers in Taiwan looked at the role of a ginger extract in blocking the toxin that causes 210 million cases of diarrhea worldwide. The toxin is produced by enterotoxigenic E. coli, which accounts for 380,000 worldwide deaths annually. The study found that zingerone, a compound in ginger, was the likely compound responsible for blocking the toxin.

Whether your digestive problem is due to eating contaminated food, stomach flu, pregnancy or motion sickness, ginger is one of the most effective agents around!

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